Things To Consider Before You Choose A Bottle Of White Wine

May 26th, 2011

Before you start, it is prudent to ascertain for what purpose are you purchasing a bottle of white wine. This is not supposed to question your want but rather to provide a vantage starting point to make your selection of a wine simpler. Is it to go with food? Or is the wine meant to stand on it’s own? Actually if food is to be served what are you looking to pair?

Also, take into consideration, what will the season bring outside or what is the forecast expected to be like whilst enjoying your wine on the patio. White wines to be had in the house will not have to under go the analysis of the questions above but white wines are in their element enjoyed outdoors. Use your common sense instead of following the prognosticators (read meteorologists) predictions. Unlike the remaining business people these men and women have the comfort of being 70% right 60% of the time while still keeping their jobs. To quote the Beach Boys, “Wouldn’t it be nice?”

If you are buying a bottle or bottles of white wine to stand alone, or simply to have ready so your associates have the luxury of pleading for a glass of white go with New World whites. Old World white wines are usually made to be had with food and leave friends requiring something solid the moment they take the first sip. Just like with lighter, acidic white wines, they begask for something to eat to compliment the fashion in which they have been made. Napa Valley chardonnays, which are frequently heavily oaked and buttery due to the malolactic fermentation process are suitable stand alone white wines. Also, New Zealand and South Africa among other “New World” wine growing countries also produce excellent sipping chardonnays. The less popular muscat grape, traditionally grown in the Rhone Valley of Southern France is another delicious stand alone grape that gives a fruity explosion with a typical grapefruit dominant aroma. These are mere suggestions and definitely not the limitations in your search for a white wine. Experiment, enjoy, take notes, and rely on yourself. There are no wrong answers if you, or your guest, have a smile on their face.

On the occasion white wine is desired to go with food, things get a bit more interesting. There are no written regulations; yet, some wines make defined foods taste so much better. Champagne or muscadet are ideal for oysters, while sauvignon blancs and pinot grigios match with practically any light dish, foie gras and sauternes can’t be beat while Gewurztraminer, and amazingly, Gruner Veltliener make ideal compliments to Asian food from Thailand to the Indian Subcontinent. The online sites is overloaded with food and wine pairing ideas and a lot of them will amaze you. Have a look.

Regularly people get too worried and preoccupied with the thought of making a incorrect judgement that they fail to have fun when choosiing a white wine; that is an example of the errors you can really make if you follow these very basic rules.