Leonora Cheese: Quality Spanish Goat Cheese

May 17th, 2011

Leonora is a top quality Spanish goat cheese with a lemon twist. It is from a goat’s milk, processed and aged for three months. It is named after its home region in Leon, Spain. It has a white and gray molding in the outside. However, the inside part of this cheese is white, smooth, and dense. Its rind gives an overwhelming taste that adds a distinct character to the cheese. A lot of the people in Spain think that it is because of this cheese that the cheese making industry of Spain was revived. Leonora Cheese of Spain looks so much like a small loaf of bread or a brick rather than a cheese. It is creamy, smooth and easy to spread.

Leonora Cheese as a Delectable Cheese

Being a flakey yet dense cheese in texture, this Leonora Cheese melts in your mouth, leaving a creamy, slightly sharp yet nutty flavor. Cheese lovers often end up eating so much portion of this cheese with their favorite fruits, being known for its sharp and nutty flavor. The best thing about this cheese is that it is not too dry. You can serve this cheese in practically every dish. As soon as you taste this delectable cheese, you will find yourself asking for more. Understand that this cheese is very addictive.

How Leonora Cheese Tastes Like

The Leonora Cheese is a goat’s milk cheese that is neither too strong and is neither too mild. It is spot on for everyone’s taste. Fresh Leonora Cheese has a balanced, bright, creamy and lactic, with a pleasant, lemony tangy flavor. However, as it ages, its flavor intensifies and can become quite assertive, especially the on the part that is just under the rind.

Preparing the Leonora Cheese

It is best to remove the Leonora Cheese from the refrigerator at least 30 minutes before serving to allow them to come to room temperature. Also, you should be able to cut only what you expect to use and immediately return the remaining cheese to the refrigerator. You can then arrange them on the serving plate with its accompaniments alongside, but not touching the cheese. Try to use a larger plate that gives guests plenty of room to cut the cheese.

Many believe that it is during late springtime and early summertime that the Leonora Cheese is best eaten. If you haven’t tasted this cheese, then you miss half of your life. There are cheese shops that offer authentic, genuine Leonora Cheese. So what are you sitting around there for? check online, look for the gourmet cheese shop you can find, and order this cheese to get that ultimate Spanish cheese treat!