Cooking for the crowd can be daunting, however with the right equipment as well as sufficient preparation, you can pull it off. Whether you’re cooking for as few as ten or as many as a hundred people, the secret is to be secure, organized, and prepared.

Do it securely

Initially you have to be cautious about the health risks connected with cooking meals for the crowd. When it comes to hot food dry to maintain food hot until it’s served. Again, for cold food keep it cold before serving. If foods are cooked or cooled in the improper way bacteria increase and reproduce. This is really bad for health.

The great thing you should do is to use a quick read thermometer to check the temperature of your dishes. Make sure that no one is going to be sick for eating unhygienic food. In the case of making hot soup cool make use of several containers to hold the soup. This will likely support you make the soup fast. Additionally, you will be ensured to the fact that there are no chances for bacteria to grow or multiply.

The Rules of Ten:

If you do not cook enough food for the crowd it is going to bear you an embarrassing outcome. However if you cook much more food it might turn out to be wastage. Hence, proper quantity of food must be cooked. For this specific purpose, plan for the quantities of food thoroughly.

While cooking for crowds you should measure whether to double, triple or multiply by 4 the recipe. The most effective suggestion is to stick to the catering rule of ten. During the time of cooking food for ten adults make sure you serve:

4 pounds of meat

3 pounds of potatoes (intended for potato salad)

1 pound of dry pasta to make pasta salad

2 to 3 pounds of pre-cooked, peeled shrimp

Two pounds of clams or mussels

One-half gallon of soup or stew, if served as an appetizer

1 gallon of soup/ stew (if served as a main dish)

3 large heads of lettuce/ 2 pounds green salad

Three cups of salad dressing

Twenty cocktails per hour

One gallon of punch

When you are cooking for the crowd of ten people who likes cocktails, arrange ten pounds of soft drinks and ice.

Necessary Equipment of Cooking:

The tools you will need to cook for the crowd are pans, bowls, dishes, disposable foil baking pans, professional catering tools with large coolers.

Stay Organized

Things could get very crazy when you’re cooking for a crowd, therefore create a list of each dish you’re providing and check out the list regularly. You don’t wish to have the party end as well as the guests return home only to find that you’ve got six gallons of uneaten potato salad on the cooler as you forgot to serve it.

Be prepared and organized. I hope you will be successful. Be thankful after finishing the successful party for conducting a great job.

The author is a multifaceted writer. She writes articles for a variety of subjects such as marriage and relationship advices, excellent offers on custom curtains (kitchen curtains and kids curtains), family and parenting concerns, fashion and beauty tips and a lot more.


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